Christmas Eve 2009

First Course

choice of:

Amuse-Bouche

Second Course

choice of:

Oysters Casino
Barron Point Oysters (Little Skookum) prepared with a mixture of shallots,
red bell pepper, bacon and seasoned bread crumbs, flamed broiled to perfection
California Lobster Tail with Tarragon Glaze
fresh spiny California lobster tail pan seared and finished with a tarragon glaze
Terrine de Canard Mousse de Canard
served with toast points pickled onions, cornichons and country mustard
Rock Shrimp Vol-au-Vent
rock shrimp sautéed and served in a lobster sauce over a puff pastry shell
Vincent’s Foie Gras Ravioli with Truffle Port Wine Sauce
ravioli filled a savory mixture of foie gras, duck prosciutto, and mushroom duxelles,
served in a truffle port wine sauce

Third Course

Salade de la Nuit
Belgium endive, arugula and frisée, julienne apples, grapes and duck prosciutto,
tossed in truffle oil vinaigrette, topped with an herbed goat cheese crouton
Escarole and Meatball Soup

Fourth Course

choice of:

Maple Leaf Farms Duck Breast with Blueberry Sauce
pan-roasted duck breast, served with a wild rice medley and seasonal vegetables
Pecan-Crusted Rainbow Trout with Parsley Brown Butter Sauce
Idaho farm-raised rainbow trout seasoned and coated with pecans, pan sautéed,
served with potato gratin and a medley of seasonal vegetables
Roasted Lamb Loin over Flageolet Ragoût
New Zealand lamb loin wrapped with smoked pancetta and sage, roasted and plated over a seasoned flageolet ragoût,
finished with a lamb-sage au jus, served with haricot verts
Slow Roasted Beef Tenderloin with Béarnaise Sauce
slow roasted beef tenderloin, plated over a potato galette with béarnaise sauce,
served with a medley of seasonal vegetables
Scottish Salmon wrapped with Yukon Potatoes over Creamed Spinach and Pearl Onions
Scottish salmon wrapped with thinly sliced Yukon potatoes and pan roasted,
served over a bed of creamed spinach and pearl onions, finished with a chive beurre blanc

Fifth Course

Chocolate Marquis with Berry Coulis
Spumone with Mexican Wedding Cake Cookies
$55

per guest
Seating is limited.
Please call the restaurant for reservations.