Winter Nuit de la Beaute

please select one item per course

First Course

Peppermint Patty
vodka, white crème de menthe, white crème de cacao
Grinch
lemon vodka, midori, a squeeze of lemon in a sugar-rim glass
Frostini
vodka, godiva, bailey’s, and a splash of cream

Second Course

Papillote of Scottish Salmon over Spinach
Scottish salmon over a bed of spinach, shitake mushrooms, fennel, leeks and lemon cooked in a parchment package
Chicken Crêpes with Mornay Sauce
crêpes filled with a savory mixture of chicken and asparagus, topped with mornay sauce and baked to perfection, served with a small arugula salad
Duck Confit Autumn Salad
mixed greens, apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing, topped with a muscovy duck leg

Third Course

Île Flottante de Noël
Île Flottante de Noël Floating Island – mounds of poached meringue, Floating in crème anglaise drizzled crushed peppermint candy and white chocolate curls
Pithiviers
frangipane enclosed in puff pastry, served warm over crème anglaise and berry coulis
Bavarois au Chocolat
light and creamy, layered Bavarian cream, unmolded and topped with a Swiss chocolate sauce
$50

per guest
Seating is limited.
Please call the restaurant for reservations.

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