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Cruisin' Grand


April 2

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine, cream, fresh tarragon and Dijon mustard
Moules Fromage Bleu
steamed with olive oil, applewood smoked bacon, shallots, baby spinach, white wine and blue cheese
Mussels Capri
steamed with olive oil with roasted garlic, leeks, tomatoes, Italian sausage and white wine,
served over fettuccine and topped with a garlic crouton

Friday Night Entrées Specials

Peppercorn-Crusted Prime New York Steak
12 oz. Prime New York steak grilled to your preferred temperature, finished with a Cognac-peppercorn sauce,
served with herb-roasted fingerlings and seasonal vegetables

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.