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Cruisin' Grand


April 9

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
La Moules du Soleil
steamed with olive oil, garlic, onions, tomatoes, basil, capers, herbs and white wine, served over linguine and topped with a parmesan crouton
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles, and cilantro, topped fried tortilla strips
Mussel Jambalaya
steamed in a Cajun broth with garlic, onions, tomatoes and andouille sausage, served over rice and topped with a prawn

Friday Night Entrées Specials

Wild Sockeye Salmon with Béarnaise
Grilled wild sockeye salmon finished with béarnaise sauce, served with roasted fingerlings and a medley of seasonal vegetables

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.