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Cruisin' Grand


August 20th

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussel alla Checca
mussels steamed with garlic, red onions, heirloom tomatoes, fresh basil and white wine, served over fettuccine, topped with a parmesan crouton
Green Curry Thai Mussels
Thai broth with green curry paste, coconut milk, red bell pepper, green onions and
bean sprouts, served over thin rice noodles and finished with a squeeze of lime and cilantro
steamed with olive oil, herbs, garlic, leeks, fennel, red bell pepper, chorizo and white wine

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.