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Cruisin' Grand

Specials

August 27th

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
DEUX
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs, white wine, penne pasta and cannellini beans and topped with a parmesan crouton
TROIS
Mussels, Tomatillos, Roasted White Corn & Corona
steamed with shallots, roasted poblanos, tomatillos, corn on-the-cob, green onions, Corona and a squeeze of lime, topped with cilantro and fried tortilla strips
QUATRE
Moules Fromage Bleu
steamed with olive oil, applewood smoked bacon, shallots, baby spinach,
cream, white wine and blue cheese

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835