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Cruisin' Grand


July 16th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Zuppa di Corre Napolitana
steamed with olive oil, garlic, onions, celery, tomatoes, red pepper flakes, oregano,
Italian parsley a splash of white wine and a squeeze of lemon,
served over fettuccine and topped with a parmesan crouton
Mussels Casino
mussels on the half-shell, topped with a savory mixture of bacon, shallots, tomatoes and herb-butter, finished with seasoned bread crumbs and baked to perfection
Mussels, Tomatoes, Jalapeños & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeños, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.