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Cruisin' Grand


July 23rd

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussels Valencia
from Valencia, Spain…mussels steamed with olive oil, garlic, saffron, red bell pepper, Spanish chorizo, white wine and chicken stock, served with garlic toast
Mussels with Lemongrass and Thai Basil
steamed in a Thai chili broth with garlic, julienne carrots, red bell pepper, lemongrass,
fresh Thai basil and a squeeze of lime served over rice noodles
Moules Fernand
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, finished with Pommery moutarde

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.