Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Cruisin' Grand


July 9th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussels with Pesto Spaetzle
steamed with garlic, shallots, tomatoes, basil, cream, chicken stock and white wine,
served over a pesto spaetzle and topped with a parmesan crouton
Moules Normandes
steamed with butter, shallots, button mushrooms, bacon, apples,
Calvados and finished with cream
steamed with olive oil, herbs, garlic, leeks, fennel, red bell pepper, chorizo and white wine

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.