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Cruisin' Grand


June 25th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Cozze alla Puttanesca
mussels steamed in olive oil with onions, tomatoes, capers, black olives, anchovies, oregano and garlic, served over penne pasta and topped with a parmesan crouton
steamed in a Thai chili broth with julienne carrots, red bell pepper, fresh ginger,
lemon grass and coconut milk, finished with fresh cilantro, mint and a squeeze of lime
Mussels with Keilbasa, Corn and Potatoes
steamed in a pale ale with onions, fennel, red potatoes, kielbasa,
fresh corn on the cob and herbs

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.