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Cruisin' Grand


June 4th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussels, Tomatoes, Jalapeños & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeños,
tequila and a squeeze of lime, topped with cilantro and fried tortilla strips
Di Cozze Cantania
mussels steamed in a fresh basil pesto with shallots and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
Mexilhões de Lisbon
mussels Portuguese-style, steamed with olive oil, garlic, leeks, tomatoes,
oregano, clam juice, white wine and smoked pork sausage

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.