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Cruisin' Grand


May 14th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with a garlic-Parmesan crouton
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine, served over bow tie pasta
Moroccan Mussels
steamed with olive oil, shallots, garlic, cumin, harissa, garbanzo beans, tomatoes, merguez sausage, a splash of white wine and cilantro
Blue Cheese Mussels
steamed with shallots, applewood smoked bacon, fingerling potatoes, white wine, cream and blue cheese

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.