Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Cruisin' Grand


September 10th

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
La Moules du Soleil
steamed with olive oil, garlic, onions, tomatoes, basil, capers, herbs and white wine,
served over linguine and topped with a parmesan crouton
Moules Fernand over Fingerling Potatoes
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream,
and Pommery moutarde, served over fingerlings
Mussels and Calamari ala Baja
mussels and calamari steamed with shallots, garlic, roasted tomatillos, jalapeños
and Corona, finished with a squeeze of lime, fresh cilantro and crispy tortilla strips

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.