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Cruisin' Grand

Specials

September 24th

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
DEUX
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
TROIS
Moules et Clams Espagnole
mussels and clams steamed with olive oil, herbs, garlic, leeks, fennel,
red bell pepper, chorizo and white wine
QUATRE
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles,
and cilantro, topped fried tortilla strips

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835