Vincent's

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Marinière

steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes

DEUX
Mussels, Pesto, Peas and Pasta

steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton

TROIS
Moules et Clams Espagnole

mussels and clams steamed with olive oil, herbs, garlic, leeks, fennel,
red bell pepper, chorizo and white wine

QUATRE
Mussels with Coconut Milk and Chipotles

steamed with shallots, carrots, celery, white wine, coconut milk, chipotles,
and cilantro, topped fried tortilla strips