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Cruisin' Grand


September 3rd

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Marinière
steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes
Mussels Sambal
steamed with garlic, fresh ginger, cumin, hot red pepper flakes, coconut milk
and finished with a squeeze of lime
Mexilhões de Lisbon
mussels Portuguese-style, steamed with olive oil, garlic, leeks, tomatoes, oregano,
clam juice, white wine and smoked pork sausage, topped with a garlic-Parmesan crouton
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine, cream,
fresh tarragon and Dijon mustard

Visit our Cruisin' Grand Page for more information about what's happening at
Cruisin' Grand this week, where to park and about our mussels!

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.