Trois et Trois

January 5th-7th

Each January, people far and wide celebrate Epiphany, also known as Three Kings' Day. It is the celebration of the three kings' journey to Bethlehem. In France, this celebration is about food, about family, about tradition. On January 6th, special cakes with tiny porcelain figures or fèves, hidden inside are baked in patisseries from Paris to the smallest village in Provence.

Here at Vincent's, we celebrate Kings' Day with a French feast, the Trois et Trois, topped with the traditional dessert, Gâteau des Rois. One lucky participant will discover a petite prize within his or her slice of cake. Not only will he crowned king for a day, but here at Vincent's, our treat will include a certificate for one's own Trois et Trois dinner to be enjoyed at another time. Please join us and partake in this special meal. Who knows, you may be king for a day.

please select one item per course

First Course

Frog Legs Provençale
frog legs sautéed with garlic and parley
Bibb Salad with Roquefort Cheese and Spicy-Candied Pecans
bibb, endive and wild baby arugula tossed in a sherry-vinaigrette with
shaved red onions, Roquefort cheese and spicy-candied pecans
Sweet Vidalia Onion Soup
sweet Vidalia onion soup topped with a soft poached egg, prosciutto and Swiss cheese

Second Course

Steak au Poivre with Pommes Frites
pepper crusted black angus prime 10 oz. bone-in NY steak grilled to your preferred temperature and finished with a
peppercorn-Cognac cream sauce, served with pommes frites and a medley of seasonal vegetables
Petrale Sole a la Meunière
Petrale sole pan prepared with brown butter, lemon, parsley, capers and white wine,
served with potato gratin and seasonal vegetables
Salmis de Pheasant
a seasoned ragoût of pheasant simmered with herbs, red wine and mushrooms,
served with roasted fingerlings, confit shallots and haricot verts

Third Course

Gallette des Rois
"Cake of Kings”
frangipane enclosed in puff pastry, served warm over crème anglaise and berry coulis
A lucky participant will discover a petite prize within their slice.
Not only will he be crowned “king”, our treat will include a certificate for
one’s own Trois et Trois dinner to be enjoyed at another time.
Who knows, you may be king for a day.
Crêpes with Warm Apples in Calvados Brown Butter Sauce
sweet crêpes topped with apples sautéed in a calvados brown butter sauce,
topped with a scoop of vanilla ice cream
Dessert du Jour
$30

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.
760-745-3835