Vincent's

First Course

Cosmopolitan

House Wine

Second Course

Provençal Lamb Chops

Truffle Pommes Frites

Hot Artichoke Dip

served with a hot crisp baguette

Terrine de Canard

cornichon, pickled onions and country mustard and toast points

Stuffed Zucchini Blossoms

filled with a savory mixture of fresh herbs, goat cheese and cream cheese, coated with a light tempura and fried, finished with a roasted red bell pepper coulis

Blue Cheese Tart

onions caramelized with applewood bacon, topped with thinly sliced apples and blue cheese, served with a small arugula salad

Brie en Croûte with Fruit & Toast Points

brie cheese topped with fig chutney, baked in pastry

Baby Niçoise Stack

tomatoes, green beans, potatoes, radishes, niçoise olives, white anchovies and seared ahi, with a Dijon-garlic vinaigrette

Roasted Beet Carpaccio & Wild Arugula

topped with shaved Parmesan cheese served with herbed goat cheese quenelle, and toasted bread points

Salmon Duo

salmon tartar and cured salmon with toast points

Shrimp en Croûte

prawns marinated with parsley and garlic, wrapped in puff pastry and baked, served with a roasted tomato coulis

Oysters Rockefeller