Spring Nuit de la Beaute

Amuse Buche

First Course

please select one item

Kumquat-tini
citrus vodka, cointreau, lillet, fresh lime and confit kumquats
French Pear Martini
pear vodka, st germain and a splash of champagne
Bluetini
stoli blue, lillet blanc, simple syrup and fresh blueberries

Second Course

please select one item

Papillote of Alaskan Halibut Provençale
Alaskan halibut, braised leeks, tomatoes, garlic, kalamata olives, onions and herbes de provence, wrapped in a parchment package and steamed cooked
Brie Tart with Petit Arugula Salad
onions caramelized with applewood bacon, topped with thinly sliced apples
and brie cheese, served with a small arugula salad
Chicken Diablo with Parmesan-Rosemary Fries
marinated jidori chicken, brushed with mustard and topped seasoned bread crumbs, oven roasted and finished with a mustard-anchovy au jus, served with parmesan-rosemary fries and a summer vegetable tian

Third Course

please select one item

Pavlova with Berry Potpourri
a meringue shell filled with chantilly cream and topped with a medley of mixed berries
Pithiviers
frangipane enclosed in puff pastry, served warm over crème anglaise
Bavarois au Chocolat
light and creamy, layered bavarian cream, unmolded and topped with a swiss chocolate sauce
Dinner
$25

per guest
Seating is limited.
Please call the restaurant for reservations.