Mardi Gras is French for Fat Tuesday. Mardi Gras falls on the day before Ash Wednesday, on which Lent begins. Long before masked revelers in New Orleans boogied down Bourbon Street tossing beads and kisses, the French had their own parties, complete with costumed men and women indulging in the richest and creamiest of buttery foods in preparation for the deprivation that Lent brings. People in France continue to revel today, parading the fattened calf down streets awaiting their just reward of galette and brioche. In celebration of Mardi Gras, Chef Vincent has fattened the menu and expanded the hours in which you can enjoy our sinful Trois et Trois. On Tuesday only, Vincent's will offer the Trois et Trois menu all evening for Mardi Gras diners who want to indulge their palates for whatever reason! Please join us for Mardi Gras; we assure you delicacies galore!