Vincent's is pleased to be a participant in
Downtown Escondido Restaurant Week
1st Week: May 4-7
2nd Week: May 11-14
3 courses $30.
please select one item per course
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay
Reserve your table now.