Mussels on Grand

August 12th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Di Cozze Cantania
mussels steamed in a fresh basil pesto with shallots and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
Mussel Gumbo
steamed in a seasoned shrimp broth with garlic, onions, okra, tomatoes,
green, yellow and red bell peppers and a pinch of cayenne
Mussels and Calamari ala Baja
mussels and calamari steamed with shallots, garlic, roasted tomatillos, jalapeƱos and Corona, finished with a squeeze of lime, fresh cilantro and crispy tortilla strips

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.