Mussels on Grand

August 19th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Italiano
steamed with olive oil, pancetta, shallots, tomatoes, basil and white wine,
served over bow-tie pasta
Mussels with Keilbasa, Corn and Potatoes
steamed in a pale ale with onions, fennel, red potatoes, kielbasa,
fresh corn on the cob and herbs
Moules et Clams Espagnole
mussels and clams steamed with olive oil, herbs, garlic, leeks, fennel,
red bell pepper, chorizo and white wine

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.