Mussels on Grand

August 26th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs,
white wine, penne pasta and cannellini beans
Mussels, Tomatoes, Jalapeños & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeños, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips
Mussels a la Plancha
taste the ocean…cooked in a hot iron pot with olive oil, garlic and herbs,
served with garlic toast

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.