Mussels on Grand

August 4

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Vietnamese Pho Mussels
steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro, topped with fresh Thai basil, bean sprouts, scallions, sliced chilies,
sriracha and a squeeze of lime
Mussels Capri
steamed with olive oil with roasted garlic, leeks, tomatoes, Italian sausage and with wine, served over fettuccine, topped with a garlic-parmesan crouton
Moules Fernand
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, finished with Pommery moutarde

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.