Vincent's

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére

steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes

DEUX
Vietnamese Pho Mussels

steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro, topped with fresh Thai basil, bean sprouts, scallions, sliced chilies,
sriracha and a squeeze of lime

TROIS
Mussels Capri

steamed with olive oil with roasted garlic, leeks, tomatoes, Italian sausage and with wine, served over fettuccine, topped with a garlic-parmesan crouton

QUATRE
Moules Fernand

steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, finished with Pommery moutarde