Mussels on Grand

July 15th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
TROIS
Mussels and Calamari ala Baja
mussels and calamari steamed with shallots, garlic, roasted tomatillos, jalapeños and Corona, finished with a squeeze of lime, fresh cilantro and crispy tortilla strips
QUATRE
Mussels Valencia
from Valencia, Spain…mussels steamed with olive oil, garlic, saffron, red bell pepper, Spanish chorizo, white wine and chicken stock, served with garlic toast

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835