Mussels on Grand

July 1st

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Moules Fromage Bleu
steamed with olive oil, applewood smoked bacon, shallots, baby spinach,
white wine and blue cheese
Mejilloues con Chiles Verdes
mussels, shallots, roasted corn, fire-roasted poblano and Anaheim chilies steamed with chicken broth, white wine and cream, finished with fresh cilantro and crispy tortilla strips
Zuppa di Corre Napolitana
steamed with olive oil, garlic, onions, celery, tomatoes, red pepper flakes,
oregano, Italian parlsey a splash of white wine and a squeeze of lemon,
served over fettuccine and topped with a parmesan crouton

Friday Night Entrées Specials

Vincent's All-American Sliders
the classic done Vincent’s way ….
a grilled two and one-half ounce ground prime sirloin patty, topped with Swiss cheese, confit onions, roasted red bell pepper and a country mustard aïoli

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.