Mussels on Grand

July 22nd

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Zuppa di Corre Napolitana
steamed with olive oil, garlic, onions, celery, tomatoes, red pepper flakes, oregano,
Italian parsley a splash of white wine and a squeeze of lemon,
served over fettuccine and topped with a parmesan crouton
Moroccan Mussels
steamed with olive oil, shallots, garlic, cumin, harissa, garbanzo beans, tomatoes,
merguez sausage, a splash of white wine and cilantro
Moules Normandes
steamed with butter, shallots, button mushrooms, bacon, apples,
Calvados and finished with cream

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.