Mussels on Grand

July 8th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels with Keilbasa, Corn and Potatoes
steamed in a pale ale with onions, fennel, red potatoes, kielbasa,
fresh corn on the cob and herbs
Singapore Mussels
steamed in a spicy broth with julienne carrots, red bell pepper, fresh ginger, Thai basil,
and coconut milk, finished with fresh cilantro, bean sprouts, and a squeeze of lime
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs, white wine, penne pasta
and cannellini beans and topped with a parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.