Mussels on Grand

June 24th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Pesto Mussels and Linguine
steamed in a pesto of garlic, basil, pinenuts and Parmesan, served over linguine
Mussels and Fire Roasted Red Bell Pepper
steamed with olive oil, garlic, fire roasted red bell pepper, Italian parsley and white wine, topped with a parmesan crouton
Green Curry Thai Mussels
Thai broth with tomyum, coconut milk, lemongrass, kaffir lime leaves, red bell pepper, green onions and mushrooms, served over thin rice noodles and finished with a squeeze of lime and cilantro

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.