Mussels on Grand

May 13th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Spaghatti con Mitili
olive oil, garlic, onions, anchovies, red chili flakes, Italian parsley, capers and white wine, over spaghetti, topped with a garlic-Parmesan crouton
Curry Thai Mussels
steamed in a Thai curry broth with julienne carrots, red bell pepper, fresh ginger, lemon grass and coconut milk, finished with fresh cilantro
Moules Fernand
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, finished with Pommery moutarde

Friday Night Entrées Specials

Soft-Shell Crab with Chipotle Aïoli
coated with seasoned tempura and pan fried, served with a chipotle aïoli,
entrée served with seasonal vegetables
appetizer 15. entrée 34.

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.