Mussels on Grand

May 20th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Pasta Fagioli
olive oil, garlic, carrots, celery, tomatoes, herbs, white wine,
penne pasta and cannellini beans
Mussels with Lemongrass and Thai Basil
steamed in a Thai chili broth with garlic, julienne carrots, red bell pepper, lemongrass,
fresh Thai basil and a squeeze of lime, served over rice noodles
Mussels Valencia
from Valencia, Spain…mussels steamed with olive oil, garlic, saffron, red bell pepper, Spanish chorizo, white wine and chicken stock, served with garlic toast

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.