Vincent's

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Marinière

steamed with herbs, garlic, white wine and cream, topped with shoestring potatoes

DEUX
Mussels à la Marseillaise

steamed in a saffron broth with garlic, julienne carrots, leeks, celery root,
dry white wine and Pernod, finished with a garlic crouton and saffron aïoli

TROIS
Vietnamese Pho Mussels

steamed in a Vietnamese broth with rice noodles, pea pods,
shaved onions and cilantro, topped with fresh Thai basil, bean sprouts,
scallions, sliced chilies, sriracha and a squeeze of lime

QUATRE
Moules et Clams Espagnole

mussels and clams steamed with olive oil, herbs, garlic, leeks,
fennel, red bell pepper, chorizo and white wine