Mussels on Grand

September 9th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels alla Diavola
steamed with tomatoes, garlic, herbs, red pepper flakes, capers, kalamata olives, calamari and red wine, served over a bed of fettuccine and topped with a parmesan crouton
Mejilloues con Chiles Verdes
mussels, shallots, roasted corn, fire-roasted poblano and Anaheim chilies steamed with chicken broth, white wine and cream, finished with fresh cilantro and crispy tortilla strips
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine, cream,
fresh tarragon and Dijon mustard

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.