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Monday Valentine Dinner

Valentine Sunday

On Sunday evening, guests may choose to partake in our special Valentine Prix Fixe Menu or order from Vincent's Dinner Menu.

Amuse Buche

First Course

La Galantine des Demoiselles
seafood galantine prepared with smoked salmon, poached shrimp and scallops, sliced and topped with hackleback sturgeon caviar,
served with brioche toast points and a dollop with dill crème fraîche

Second Course

please select one item

Spring Pea Soup
finished with a drizzle of Meyer lemon and thyme infused olive oil,
served with a herb-goat cheese crouton
Farmer’s Spring Salad with Fromage de Chèvre
baby spring lettuce mix of wild arugula, Belgian endive and lola rosa
tossed in a sherry vinaigrette with toasted hazelnuts
and topped with pickled spring vegetables and fromage de chèvre

Third Course

please select one item

Porcini Dusted Black Cod with Beurre Rouge
porcini dusted Alaskan black cod, pan-seared and plated over
a bed of savory French lentils, finished with beurre rouge sauce
and served with steamed broccolini
Tournedo Rossini
tournedo filet, pan sautéed and plated over a brioche crouton,
topped with foie gras and finished with sauce Périgourdine,
served with potato gratin and a medley of seasonal vegetables
Lamb en Croûte
New Zealand lamb loin coated with herbs and garlic and wrapped in pastry, baked to perfection, finished with a sage au jus, served with haricot verts
Pintade Portofino
pintade breast stuffed a savory mixture of fresh mozzarella, herbs, pine nuts and sundried tomatoes, roasted and served with house-made wide noodles
tossed in a basil cream sauce

Fourth Course

Vincent’s Valentine Dessert
$50

per guest
Seating is limited.
Please call the restaurant for reservations.