Mother's Day Lunch Menu Mother's Day Children's Menu

Mother’s Day Dinner 2011

First Course

Four-Cheese Ravioli
ravioli filled with a mixture of goat cheese, parmesan, Swiss and mozzarella,
served in a sage beurre blanc
Rock Shrimp Petit “Potpie”
rock shrimp, grimini mushrooms, spinach, garlic and herbs in a sherry cream sauce fill a small ramekin, sealed with savory pastry and baked to perfection
Smoked Salmon with Salade Russe and Toast Points
smoked salmon served with a small salad of Yukon gold potatoes, green beans,
cucumber, dill, capers and aioli, served with toast points

Second Course

Spring Pea Soup
finished with a drizzled of Meyer lemon and thyme infused olive oil,
served with a herb-parmesan cheese crouton
Romaine Wedge with Blue Cheese Dressing and Bacon Croutons
cold, crisp romaine hearts and poached asparagus spears,
topped with blue cheese dressing and croutons
Farmer’s Spring Salad with Fromage de Chèvre
baby spring lettuce mix of wild arugula, Belgian endive and lola rosa
tossed in a sherry vinaigrette with toasted hazelnuts
and topped with pickled spring vegetables and fromage de chèvre

Third Course

Slow Roasted Angus Prime Rib with Bordelaise Sauce
bone-out Angus Prime Rib slow roasted, served with potato gratin
and a medley of seasonal vegetables
Coq au Vin and Fettuccini
classic French… Jidori chicken thigh-leg marinated in red wine with herbs and onions, simmered slowly with bacon and mushrooms, served with house-made fettuccini
and a medley of seasonal vegetables
Salmon Wellington
Scottish salmon filets layered with a savory mixture of spinach, shitake mushrooms,
braised fennel and leeks, wrapped with pastry and baked to perfection,
finished with a dill-champagne beurre blanc, served with seasonal vegetables

Fourth Course

Pavlova with Berry Potpourri
a meringue shell filled with Chantilly cream and topped with a medley of mixed berries
Pithiviers
frangipane enclosed in puff pastry, served warm over crème anglaise
Fondant au Chocolat
a chocolate lovers ecstasy, warm chocolate lava cake with a rich creamy center,
served with vanilla ice cream
46.

per guest
Seating is limited.
Please call the restaurant for reservations.