Mussels on Grand

August 10th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Di Cozze Cantania
mussels steamed in a fresh basil pesto with shallots and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
TROIS
Moules et Clams Espagnole
mussels and clams steamed with olive oil, herbs, garlic, leeks, fennel,
red bell pepper, chorizo and white wine
QUATRE
Mussels à la Marseillaise
steamed in a saffron broth with garlic, julienne carrots, leeks, celery root,
dry white wine and Pernod, finished with a saffron aïoli

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835