Mussels on Grand

August 17th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Cozze alla Puttanesca
mussels steamed in olive oil with onions, tomatoes, capers, black olives, anchovies, oregano and garlic, served over penne pasta and topped with a parmesan crouton
Mussels and Calamari ala Baja
mussels and calamari steamed with shallots, garlic, roasted tomatillos, jalapeƱos and Corona, finished with a squeeze of lime, fresh cilantro and crispy tortilla strips
Moules Normandes
Moules Normandes steamed with butter, shallots, button mushrooms, bacon, apples, Calvados and finished with cream

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.