Mussels on Grand

August 31st

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Spaghatti con Mitili
olive oil, garlic, onions, anchovies, red chili flakes, Italian parsley, capers and white wine, over spaghetti, topped with a garlic-Parmesan crouton
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles,
fresh mint and cilantro
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine, cream,
fresh tarragon and Dijon mustard

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.