Mussels on Grand

August 3rd

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
La Moules du Soleil
steamed with olive oil, garlic, onions, tomatoes, basil, capers, herbs and white wine,
served over linguine and topped with a parmesan crouton
TROIS
Mejilloues con Chiles Verdes
mussels, shallots, roasted corn, fire-roasted poblano and Anaheim chilies steamed with chicken broth, white wine and cream, finished with fresh cilantro and crispy tortilla strips
QUATRE
Mussels a la Plancha
taste the ocean…cooked in a hot iron pot with olive oil, garlic and herbs,taste the ocean…cooked in a hot iron pot with olive oil, garlic and herbs, served with garlic toast,
served with garlic toast

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835