Mussels on Grand

July 13th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels and Fire Roasted Red Bell Pepper
steamed with olive oil, garlic, fire roasted red bell pepper, Italian parsley and white wine, topped with a parmesan crouton
Mexilhões de Lisbon
mussels Portuguese-style, steamed with olive oil, garlic, leeks, tomatoes, oregano,
clam juice, white wine and smoked pork sausage
Mussel Gumbo
steamed in a seasoned shrimp broth with garlic, onions, okra, tomatoes,
green, yellow and red bell peppers and a pinch of cayenne

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.