Mussels on Grand

July 20th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Mussels alla Diavola
steamed with tomatoes, garlic, herbs, red pepper flakes, capers, kalamata olives, calamari and red wine, served over a bed of fettuccine and topped with a parmesan crouton
TROIS
Mussels Sambal
steamed with garlic, fresh ginger, cumin, hot red pepper flakes, coconut milk
and finished with a squeeze of lime
QUATRE
Mussels with Keilbasa, Corn and Potatoes
steamed in a pale ale with onions, fennel, red potatoes, kielbasa,
fresh corn on the cob and herbs

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835