Mussels on Grand

July 27th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussel alla Checca
garlic, red onions, heirloom tomatoes, fresh basil and white wine, served over fettuccine, topped with a parmesan crouton
Vietnamese Pho Mussels
steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro, topped with fresh Thai basil, bean sprouts, scallions, sliced chilies, sriracha
and a squeeze of lime
Mussel Jambalaya
steamed in a Cajun broth with garlic, onions, tomatoes and andouille sausage,
served over rice and topped with a prawn

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.