Mussels on Grand

June 1

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Zuppa di Corre Napolitana
steamed with olive oil, garlic, onions, celery, tomatoes, red pepper flakes, oregano, Italian parley a splash of white wine and a squeeze of lemon, served over fettuccine, topped with a parmesan crouton
Mussels Valencia
from Valencia, Spain…mussels steamed with olive oil, garlic, saffron, red bell pepper, Spanish chorizo, white wine and chicken stock, served with garlic toast
Green Curry Thai Mussels
Thai broth with green curry paste, coconut milk, red bell pepper, green onions and bean sprouts, served over thin rice noodles and finished with a squeeze of lime and cilantro

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.