Mussels on Grand

June 15

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussel Marinara over Fettuccine
mussels steamed in a fresh marinara sauce and served over fettuccine,
topped with a parmesan crouton
Mussels, Tomatoes, JalapeƱos & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeƱos, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips
Curry Thai Mussels
steamed in a Thai curry broth with julienne carrots, red bell pepper, fresh ginger,
sambal, lemon grass and coconut milk, finished with fresh cilantro

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.