Mussels on Grand

June 22

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Pesto Mussels and Linguine
steamed in a pesto of garlic, basil, pinenuts and Parmesan, served over linguine,
topped with a parmesan crouton
Singapore Mussels
steamed in a spicy broth with julienne carrots, red bell pepper, fresh ginger, Thai basil, and coconut milk, finished with fresh cilantro, bean sprouts, and a squeeze of lime
Mussel Chowder
steamed with bacon, onions, celery, potatoes, clam juice and cream

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.