Mussels on Grand

June 29th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Capri
steamed with olive oil with roasted garlic, leeks, tomatoes, Italian sausage and white wine, served over fettuccine and topped with a garlic crouton
Mussels, Tomatoes, JalapeƱos & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeƱos, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips
Thai Mussels
steamed in a Thai broth with kaffir lime leaves, julienne carrots, red bell pepper,
Thai basil, coconut milk and white wine

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.