Mussels on Grand

June 8

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs, white wine,
penne pasta and cannellini beans and topped with a parmesan crouton
Moules et Clams Espagnole
mussels and clams steamed with olive oil, herbs, garlic, leeks,
fennel, red bell pepper, chorizo and white wine
Mussels Catalan
steamed with olive oil, shallots, red bell pepper, leeks,
tomatoes, white wine and ham

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.