Mussels on Grand

May 16th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Mussels alla Diavola
steamed with tomatoes, garlic, herbs, red pepper flakes, capers, kalamata olives, calamari and red wine, served over a bed of fettuccine and topped with a parmesan crouton
TROIS
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles, and cilantro, topped fried tortilla strips
QUATRE
Moules Fernand
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, finished with Pommery moutarde

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835