Mussels on Grand

May 25th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Italiano
steamed with olive oil, pancetta, shallots, tomatoes, basil and white wine,
served over bow-tie pasta topped with a parmesan crouton
Moules Proven├žale
steamed with olive oil, garlic, tomatoes, herbs, capers, kalamata olives and white wine
Vietnamese Pho Mussels
steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro,
topped with fresh Thai basil, bean sprouts, scallions, sliced chilies,
sriracha and a squeeze of lime

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.