Mussels on Grand

May 4th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Moules Fromage Bleu
steamed with olive oil, applewood smoked bacon, shallots,
baby spinach, white wine and blue cheese
TROIS
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine
served over bow tie pasta and topped with a garlic-Parmesan crouton
QUATRE
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine
cream, fresh tarragon and Dijon mustard

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835